Pumpkin Cookies
Category: Dessert
Ingredients
- 2 c. shortening
- 2 c. sugar
- 2 c. pumpkin
- 2 eggs
- 2 tsp. vanilla
- 4 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 2 c. raisins (optional)
- 1 c. nuts (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 0.0gProtein
- 25.0gFat
- 66.67gCarbohydrates
- 50.0gSugars
- 0.0gFiber
- 1.3gSalt
Instructions
1. Cream together the shortening and 2 cups of sugar.
2. Add pumpkin, eggs and vanilla.
3. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
4. Add to creamed mixture.
5. Combine ingredients.
6. Drop by spoonfuls onto greased baking sheet approximately 1 inch apart.
7. Bake at 350° for 13 to 15 minutes.
8. Frost with Buttercream Frosting.
