Pumpkin Chiffon Pie
Ingredients
- 3 eggs, separated
- 1 c. sugar
- 1 1/4 c. pumpkin
- 1/2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. each: ginger, cinnamon and nutmeg
- 1/4 c. cold water and 1 Tbsp. gelatin
- 1 prebaked pie shell, cooled
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 216kcalCalories
- 1.46gProtein
- 10.96gFat
- 27.76gCarbohydrates
- 16.07gSugars
- 1.45gFiber
- 0.0gSalt
Instructions
1. To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
2. Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
3. Add to hot pumpkin mixture.
4. Mix thoroughly and cool.
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