Pumpkin Chiffon Pie
Ingredients
- 1 1/2 c. milk
- 1 c. pumpkin
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- 2 pkg. instant vanilla pudding
- 1 1/4 tsp. cinnamon
- 1 c. Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 216kcalCalories
- 1.46gProtein
- 10.96gFat
- 27.76gCarbohydrates
- 16.07gSugars
- 1.45gFiber
- 0.0gSalt
Instructions
1. Mix 1 minute.
2. Put in pie shell.
3. Chill 3 hours and top with Cool Whip.
