Pumpkin Bread

Category: Bread

Cuisine: Asian

Ingredients

  • 3 c. sugar
  • 1 c. oil
  • 1 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 2 c. pumpkin (No. 303 can)
  • 3 1/2 c. flour
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 2/3 c. water
  • 1/4 tsp. cloves
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 c. each: raisins and nuts (if desired)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 392kcalCalories
  • 13.6gProtein
  • 8.8gFat
  • 56.0gCarbohydrates
  • 3.2gSugars
  • 14.4gFiber
  • 0.48gSalt

Instructions

1. Mix all ingredients well and pour into 4 (1 pound) greased and floured coffee cans.

2. Bake 1 hour at 350° or until tested done in center.

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