Pumpkin Bread
Category: Bread
Ingredients
- 3 1/2 c. flour
- 3 c. sugar
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. oil
- 2/3 c. water
- 4 eggs
- 2 c. canned pumpkin
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 392kcalCalories
- 13.6gProtein
- 8.8gFat
- 56.0gCarbohydrates
- 3.2gSugars
- 14.4gFiber
- 0.48gSalt
Instructions
1. Combine dry ingredients and make a hole in the center.
2. Add oil, water, eggs and pumpkin; mix together.
3. Pour into 4 small greased loaf pans.
4. Bake at 350° for 55 minutes.
5. If desired, raisins can be added to mixture.
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