Pumpkin Bread
Ingredients
- 3/4 c. flour
- 1 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. lemon juice
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 3 eggs
- 2/3 c. pumpkin
- 1 c. pecans
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 392kcalCalories
- 13.6gProtein
- 8.8gFat
- 56.0gCarbohydrates
- 3.2gSugars
- 14.4gFiber
- 0.48gSalt
Instructions
1. Sift flour and first 5 ingredients.
2. Beat eggs in sugar.
3. Stir in pumpkin and lemon juice.
4. Spread in greased and floured cookie sheet.
5. Sprinkle with nuts.
6. Bake at 375° for 15 minutes.
7. Loosen edges and turn onto waxed paper or towel.
8. Sprinkle with powdered sugar and roll.
9. Chill until cool.
10. Unroll and spread with filling and roll again.
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