Pumpkin Bread
Category: Bread
Ingredients
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 3 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
- 1/2 c. brown sugar
- 2 c. sugar
- 4 eggs
- 1 c. vegetable oil
- 1 (16 oz.) can pumpkin
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 392kcalCalories
- 13.6gProtein
- 8.8gFat
- 56.0gCarbohydrates
- 3.2gSugars
- 14.4gFiber
- 0.48gSalt
Instructions
1. Mix together all dry ingredients, except sugars.
2. Beat eggs in separate bowl.
3. Stir in sugars.
4. Add oil and pumpkin.
5. Mix well. Slowly add dry ingredients. Bake in greased bread pans, about 25 minutes, at 350°.
Advertisement
