Pumpkin Bread
Category: Bread
Ingredients
- 2 c. sugar
- 1 c. vegetable oil
- 4 eggs, beaten
- 1 (16 oz.) can pumpkin or fresh
- 2 tsp. baking powder
- 2 tsp. salt
- 1 tsp. baking soda
- 2/3 c. water (less if using fresh pumpkin)
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 3 1/2 c. flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 392kcalCalories
- 13.6gProtein
- 8.8gFat
- 56.0gCarbohydrates
- 3.2gSugars
- 14.4gFiber
- 0.48gSalt
Instructions
1. Makes 2 (9 x 5-inch) loaves.
2. Mix all dry ingredients except sugar together in a bowl. In a separate bowl, cream sugar and oil. Add beaten eggs, pumpkin and water.
3. Combine all ingredients together; pour mixture into loaf pans.
4. Bake at 350°
5. for 1 hour.
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