Pull-Apart Coffee Cake
Category: Dessert
Ingredients
- 4 cans refrigerated biscuits, cut each biscuit in 4
- about 3/4 c. sugar
- 2 tsp. cinnamon
- few chopped pecans
- 1 stick margarine
- 1 c. light brown sugar
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Instructions
1. Put about 3/4 cup sugar and cinnamon in small paper bag.
2. Drop the cut biscuits in bag a few at a time and shake.
3. Stack in greased Bundt cake pan.
4. Sprinkle a few chopped pecans in cake pan before adding biscuits.
5. Melt one stick margarine with light brown sugar and pour over top.
6. Bake in 325° oven for 40 minutes.
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