Puerto Rican Sofrito
Ingredients
- 5 stems of fresh recao leaves (culantro), chopped
- 1 small bunch of fresh cilantro, chopped
- 3 large plum tomatoes, seeded and chopped
- 1 head of garlic
- 2 large Spanish yellow onions, chopped
- 15 ají dulce, seeded
- 1 large red bell peppers, seeded
- 3 large cubanelle peppers, seeded
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Instructions
1. Grind the ingredients in a mortar and pestle or food processor, and store in the refrigerator. You can also pour into ice cube trays to store in the freezer—two or three frozen sofrito cubes can be used in recipes that serve 6 to 8 people that require sofrito.
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