Pudding Delight
Category: Dessert
Ingredients
- 1 1/2 sticks butter or margarine
- 1 1/2 c. flour
- 1 c. pecans
- 3/4 c. sugar (granulated)
- 1 (8 oz.) pkg. cream cheese
- 1 giant size container Cool Whip
- 2 small pkg. instant Jell-O pudding (flavors of your choice)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 3.4gProtein
- 3.0gFat
- 16.2gCarbohydrates
- 11.3gSugars
- 1.0gFiber
- 0.41gSalt
Instructions
1. Mix butter, flour and 1/2 cup pecans; place in a 13 x 9-inch Pyrex casserole dish.
2. Bake at 350° for 20 minutes; let cool.
3. Mix sugar, cream cheese and 2/3 cup Cool Whip together; spread evenly over crust in a casserole dish.
4. Mix each instant pudding mix as directed on box; layer each pudding into a casserole dish.
5. Add a layer of Cool Whip to cover other ingredients.
6. Top with chopped pecans.
7. Refrigerate until ready to serve.
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