Pudding Cake
Ingredients
- 1 c. flour
- 1 stick soft or melted margarine
- 1 c. pecans
- 1 pkg. cream cheese
- 1 c. Cool Whip
- 1 1/2 c. powdered sugar
- 1 pkg. chocolate instant pudding
- 1 pkg. French vanilla instant pudding
- additional Cool Whip
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 244kcalCalories
- 7.92gProtein
- 6.88gFat
- 36.25gCarbohydrates
- 2.08gSugars
- 2.5gFiber
- 0.53gSalt
Instructions
1. Mix flour and margarine together. Press in bottom of pan.
2. Add pecans and press into the dough. Bake at 350° for 20 minutes or so, then let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar. Spread on top of dough crust. Mix chocolate instant pudding and spread over cream cheese mixture. Mix French vanilla instant pudding and spread over chocolate. Cover top with Cool Whip and garnish with whatever.
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