Pudding Cake

Name: Pudding Cake
Ingredients: 1 1/2 c. flour; 1 stick margarine; 1 1/2 c. chopped walnuts

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Soften margarine.

2. Mix with flour (like a pie crust).

3. Add nuts.

4. Spread in 9 x 13-inch pan.

5. Press the mixture down.

6. Bake 20 to 30 minutes at 350°.

7. Let cool.