Prune Cake
Category: Dessert
Ingredients
- 1 1/2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 c. nuts (optional)
- 3 eggs
- 1 c. buttermilk
- 1 c. Wesson oil
- 1 c. chopped prunes, cooked
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 393kcalCalories
- 7.14gProtein
- 16.07gFat
- 57.14gCarbohydrates
- 32.14gSugars
- 0.0gFiber
- 0.4gSalt
Instructions
1. Mix dry ingredients together.
2. Mix wet ingredients in separate bowl.
3. Mix both together and bake at 350° for 30 to 35 minutes.
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