Prune Cake

Category: Dessert

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 c. nuts (optional)
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. Wesson oil
  • 1 c. chopped prunes, cooked

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 393kcalCalories
  • 7.14gProtein
  • 16.07gFat
  • 57.14gCarbohydrates
  • 32.14gSugars
  • 0.0gFiber
  • 0.4gSalt

Instructions

1. Mix dry ingredients together.

2. Mix wet ingredients in separate bowl.

3. Mix both together and bake at 350° for 30 to 35 minutes.

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