Prune Cake

Ingredients

• 1 c. Wesson oil
• 3 eggs, beaten
• 1 1/2 c. sugar
• 2 c. plain flour
• 1 c. cooked prunes
• 1 c. nuts
• 1 c. buttermilk
• 1 tsp. soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. vanilla

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 393kcalCalories
• 7.14gProtein
• 16.07gFat
• 57.14gCarbohydrates
• 32.14gSugars
• 0.0gFiber
• 0.4gSalt

Instructions