Prune Cake
Category: Dessert
Ingredients
- 3 eggs
- 1 c. Wesson oil
- 1 1/2 c. sugar
- 2 c. sifted flour
- 1 c. buttermilk
- 1 c. nuts
- 1 c. washed prunes
- 1 tsp. soda
- 1/2 tsp. salt
- 1/4 tsp. each: allspice, nutmeg and cinnamon
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 393kcalCalories
- 7.14gProtein
- 16.07gFat
- 57.14gCarbohydrates
- 32.14gSugars
- 0.0gFiber
- 0.4gSalt
Instructions
1. Blend sugar and oil; add eggs.
2. Mix well.
3. Add milk and sifted dry ingredients a little at a time.
4. Add vanilla, prunes and nuts. Bake at 300° in ungreased pan for 1 hour.
5. Leave in pan until served.
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