Prune Cake
Category: Dessert
Ingredients
- 1 c. Wesson oil
- 1 1/2 c. sugar
- 3 eggs
- 1 c. buttermilk
- 1 tsp. allspice
- 1 c. nuts
- 2 c. cake flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 c. prunes
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 393kcalCalories
- 7.14gProtein
- 16.07gFat
- 57.14gCarbohydrates
- 32.14gSugars
- 0.0gFiber
- 0.4gSalt
Instructions
1. Mix oil, sugar and eggs in bowl.
2. Blend well.
3. Sift dry ingredients.
4. Add
5. to oil mixture with buttermilk.
6. Add vanilla. Fold in nuts and prunes.
7. Bake 50 minutes at 350°.
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