Proja (Serbian Cornbread)

Category: Cornbread

Cuisine: Serbia

Source ↗

Ingredients

  • 5 cups cornmeal
  • 3 cups flour
  • 3 eggs
  • 3 cups oil
  • 1 baking powder
  • 1 cup yogurt
  • 1 glass mineral water
  • 1 big slice cheese, crushed
  • Salt

Instructions

1. Mix everything together to make a batter.

2. Bake the batter in a 5 cm deep greased pan until golden.

3. Serve with kiseli kupus and pavlaka.

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