Prize-Winning Meat Loaf

Category: Bread

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. tomato juice
  • 3/4 c. oats (uncooked)
  • 1 egg, beaten
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1 1/2 tsp. salt

Instructions

1. Mix well.

2. Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

3. Bake in preheated moderate oven.

4. Bake at 350° for 1 hour.

5. Let stand 5 minutes before slicing.

6. Makes 8 servings.

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