Pralines
Category: Dessert
Ingredients
- 1 c. white sugar
- 1 1/2 c. light brown sugar
- 1/2 c. evaporated milk
- 1/2 tsp. cream of tartar
- 1 tsp. vanilla
- 1 c. broken pecan pieces
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 253kcalCalories
- 4.4gProtein
- 13.0gFat
- 32.0gCarbohydrates
- 27.0gSugars
- 3.9gFiber
- 0.21gSalt
Instructions
1. Boil sugar, cream of tartar and milk until soft ball stage. Remove from heat and add vanilla and nuts.
2. Beat mixture until it begins to thicken.
3. Place on waxed paper by teaspoonfuls.
