Pralines
Ingredients
- 1 1/2 c. granulated sugar
- 1 1/2 c. light brown sugar
- 1 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 stick butter or margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 253kcalCalories
- 4.4gProtein
- 13.0gFat
- 32.0gCarbohydrates
- 27.0gSugars
- 3.9gFiber
- 0.21gSalt
Instructions
1. Mix sugars and milk until dissolved.
2. Put on low fire, stirring constantly.
3. Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.
4. Remove from heat; add vanilla and beat with wooden spoon until cool and thick.
5. Pour out by spoonfuls on waxed paper.
