Potatoes Romanoff
Ingredients
- 6 medium potatoes, peeled
- 6 green onions, finely sliced
- 1 1/4 c. grated Cheddar cheese
- 1 1/4 c. sour cream
- 1 c. milk
- pepper to taste
- 1/2 tsp. nutmeg
Instructions
1. Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).
2. Allow to cool.
3. Coarsely grate potatoes and place into a greased casserole dish.
4. Add onions and half the cheese.
5. In a bowl, combine cream, milk and pepper.
6. Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.
7. Chill for 2 hours or overnight.
8. Bake, uncovered, in the oven at 350° for 40 minutes.
9. Serves 6.
