Potatoes Elite

Category: Soup

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, thawed and shredded
  • 4 oz. grated mellow Cheddar cheese
  • 1 can cream of potato soup (undiluted)
  • 1 pt. sour cream
  • 1 Tbsp. onion flakes
  • 1 Tbsp. garlic salt
  • 1 Tbsp. parsley
  • 1/2 tsp. pepper
  • 1/2 stick margarine, melted

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 408kcalCalories
  • 11.0gProtein
  • 7.8gFat
  • 71.0gCarbohydrates
  • 5.9gSugars
  • 1.23gSalt

Instructions

1. Mix together in a greased 9 x 13-inch pan.

2. Should be at room temperature before baking.

3. Bake at 350° for 1 hour.

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