Potatoes Elite
Category: Soup
Ingredients
- 1 (2 lb.) pkg. frozen hash brown potatoes, thawed and shredded
- 4 oz. grated mellow Cheddar cheese
- 1 can cream of potato soup (undiluted)
- 1 pt. sour cream
- 1 Tbsp. onion flakes
- 1 Tbsp. garlic salt
- 1 Tbsp. parsley
- 1/2 tsp. pepper
- 1/2 stick margarine, melted
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 408kcalCalories
- 11.0gProtein
- 7.8gFat
- 71.0gCarbohydrates
- 5.9gSugars
- 1.23gSalt
Instructions
1. Mix together in a greased 9 x 13-inch pan.
2. Should be at room temperature before baking.
3. Bake at 350° for 1 hour.
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