Potatoes And Mushrooms
Category: Breakfast
Ingredients
- 8 to 10 small new potatoes
- 1/4 c. butter, melted
- 2 Tbsp. green onions or chives, chopped
- 1/2 lb. mushrooms, chopped
- 1 c. meat stock
- 2 egg yolks
- 1 tsp. lemon juice
- salt and pepper
Instructions
1. Cook potatoes in jackets until tender.
2. Drain and dry.
3. Place in a casserole, adding butter and chopped onion.
4. Beat egg yolks and add lemon juice, mushrooms and meat stock.
5. Season with salt and pepper.
6. Pour over potatoes in casserole.
7. Bake, uncovered, in preheated 350° oven for 30 to 40 minutes.
