Potato Supreme
Category: Soup
Ingredients
- 2 lb. bag frozen hash brown potatoes, thawed
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (16 oz.) bag shredded Cheddar cheese
- 3/4 stick oleo, sliced
- 1/2 c. chopped onion
- 2 c. bread crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 512kcalCalories
- 6.4gProtein
- 29.2gFat
- 52.0gCarbohydrates
- 2.0gSugars
Instructions
1. Mix all ingredients.
2. Spread in greased 9 x 13-inch pan.
3. Top with 1 stick sliced oleo and 2 cups bread crumbs.
4. Bake at 350° for 45 to 60 minutes.
5. May be made ahead and frozen.
6. Bon appetit.
