Potato Soup
Category: Soup
Ingredients
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 52kcalCalories
- 1.0gProtein
- 1.8gFat
- 7.4gCarbohydrates
- 4.2gSugars
- 0.37gSalt
Instructions
1. Cook
2. the potatoes, onions, butter, and water until potatoes are done.
3. Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
4. After thickening has been added, the soup should be a light and creamy texture.
5. Add salt and pepper to taste.
