Potato Soup
Category: Soup
Ingredients
- 3 c. peeled and cubed potatoes
- 2 c. milk
- 2 c. frozen mixed vegetables
- 1 lb. cheese spread, cubed
- 3 Tbsp. butter
- 1 c. mushrooms
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 52kcalCalories
- 1.0gProtein
- 1.8gFat
- 7.4gCarbohydrates
- 4.2gSugars
- 0.37gSalt
Instructions
1. Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.
2. Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.
3. Drain well.
4. Add milk and vegetables. Bring to a gentle boil.
5. Add cheese and butter.
6. Heat over low heat, stirring frequently until cheese is melted.
