Potato Chip Cookies
Category: Dessert
Ingredients
- 1 c. shortening
- 1 c. white sugar
- 1 c. brown sugar
- 2 eggs
- 2 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 c. crushed potato chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 7.14gProtein
- 21.43gFat
- 64.29gCarbohydrates
- 0.0gSugars
- 7.1gFiber
- 0.76gSalt
Instructions
1. Cream shortening and sugars; stir in eggs and mix well. Combine together flour, salt, baking soda and chips and add to creamed mixture.
2. Shape into little balls and place on ungreased cookie sheet.
3. Press down with floured fork.
4. Bake at 350° for 10 to 12 minutes.
