Pot Pie
Category: Dessert
Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 Tbsp. shortening
- 1 egg, beaten
- 1/3 c. water
- Boiling chicken or beef broth (good with small pieces of meat in broth)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 220kcalCalories
- 6.25gProtein
- 13.75gFat
- 21.25gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 1.62gSalt
Instructions
1. Sift first 3 ingredients together; cut in shortening.
2. Stir water and egg together and add to flour mixture.
3. Roll very thin. Cut into squares and let rest 20 - 30 minutes.
4. Drop into boiling broth.
5. Cover & cook 20 minutes or until tender.
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