Posh Squash
Ingredients
- 2 lb. squash (mix varieties, zucchini, crookneck and patty pan)
- 2 eggs
- 1 c. low-fat mayonnaise
- 1 Tbsp. minced onion (or 1 small onion chopped fine)
- 1/4 c. chopped green pepper (optional)
- 1/4 tsp. thyme
- 3/4 c. (3 oz.) grated Parmesan cheese
- salt and pepper to taste
Instructions
1. Cut squash into chunks and steam until tender.
2. Drain well and set aside.
3. Beat eggs and blend in mayonnaise; add seasonings. Place squash in 2 1/2-quart casserole and pour mix over.
4. Put Parmesan cheese evenly on top.
5. Bake, uncovered, at 375°
6. for 25 minutes, or 35 minutes if cold.
7. Serves 8 to 10.
8. Can be made ahead and
9. reheated nicely.
