Portable Eggs Benedict
Ingredients
- 1 dash white vinegar
- 2 large eggs
- 1 pita
- 2 tbsp cream cheese
- Smoked salmon
Instructions
1. Boil enough water to fill a deep pan.
2. Add vinegar to the water.
3. Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
4. Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
5. Take eggs out of the pan using a slotted spoon and drop them into the pita.
6. Eat immediately.
