Pork With Wild Rice
Category: Pork
Ingredients
- 1 (6 oz.) box long grain and wild rice
- 1 can cream of mushroom soup
- 1 1/4 c. water
- 1 (4 oz.) can sliced mushrooms
- 6 lean pork chops
- salt
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 496kcalCalories
- 31.3gProtein
- 24.43gFat
- 44.27gCarbohydrates
- 4.58gSugars
- 5.34gFiber
- 1.6gSalt
Instructions
1. Mix contents of box, soup and water in shallow 10-inch casserole.
2. Add mushrooms; arrange pork chops on top.
3. Sprinkle with salt and paprika.
4. Bake, uncovered, for 1 hour and 20 minutes at 350°.
