Pork Vegetable Roast(Microwave)
Category: Pork
Ingredients
- 1 (2 1/2 to 3 lb.) pork roast
- garlic salt
- pepper
- 3 medium potatoes, peeled and cut in eighths
- 1 medium onion, sliced
- 1/2 tsp. oregano
- 1 (14 1/2 oz.) can tomatoes with liquid
Instructions
1. Place roast in 4-quart casserole.
2. Sprinkle with garlic salt and pepper as desired.
3. Add remaining ingredients.
4. Cook, covered, on cook level 3 for 1 1/2 to 2 hours or until thoroughly cooked, no longer pink and temperature of 170° is reached.
5. Turn roast over halfway through cooking time.
6. Yield: 6 to 8 servings.
