Pork Chops
Category: Pork
Ingredients
- 1 medium onion
- 1 large pepper
- 1 can stewed tomatoes, chopped
- 2 tsp. sugar
- salt and pepper to taste
- 1/2 c. V-8 tomato juice
- 4 to 5 pork chops
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 166kcalCalories
- 20.7gProtein
- 9.2gFat
- 0.2gCarbohydrates
- 0.2gSugars
- 0.2gFiber
- 0.13gSalt
Instructions
1. Brown pork chops in deep skillet.
2. Chop onion and add to chops in pan, then stewed tomatoes and rest of ingredients.
3. Cover and simmer 30 minutes until done.
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