Pork Chops With Raisins And Apples
Category: Pork
Ingredients
- 4 to 6 pork chops
- 3 Tbsp. flour
- 2 c. water
- 4 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 1/3 to 1/2 c. raisins
- 3 Granny Smith apples, sliced thin
Instructions
1. Brown pork chops in electric skillet.
2. Transfer them to 9 x 13-inch
3. baking
4. dish.
5. In the
6. skillet mix the flour and water; stir until turns
7. to gravy.
8. Add brown sugar, vinegar, raisins and
9. apples.
10. Stir until
11. all blended together.
12. Pour over pork chops.
13. Cover
14. with
15. aluminum foil.
16. Bake for 1 hour at 350°.
