Pork Chops And Sweet Potatoes
Category: Pork
Ingredients
- 6 thin pork chops
- 2 large sweet potatoes
- 1 stick margarine
- 1/2 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 134kcalCalories
- 8.75gProtein
- 7.87gFat
- 7.29gCarbohydrates
Instructions
1. Preheat oven to 375°.
2. Peel and slice sweet potatoes.
3. In a big ovenproof dish, place 1/4 margarine on bottom.
4. Layer 3 pork chops, layer sweet potatoes and layer 1/4 margarine.
5. Sprinkle half the sugar over top.
6. Repeat the pork chops, sweet potatoes, margarine and sugar.
7. Cover dish and place in oven.
8. Cook for 1 hour.
