Pork Chop Dinner

Category: Pork

Ingredients

  • 5 or 6 pork chops
  • sliced potatoes (thick)
  • sliced fresh mushrooms, drained (canned mushrooms are okay)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 104kcalCalories
  • 7.0gProtein
  • 3.7gFat
  • 10.0gCarbohydrates
  • 1.9gSugars
  • 1.5gFiber
  • 0.62gSalt

Instructions

1. Layer ingredients in a 13 x 9 x 2-inch baking pan.

2. Pour envelope of dry onion soup and 2 cups of water over top.

3. (For richer broth, add another envelope of onion soup and one more cup of water.)

4. Lay foil over top and bake at 350° for 2 hours.

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