Pork Chop Dinner
Category: Pork
Ingredients
- 5 or 6 pork chops
- sliced potatoes (thick)
- sliced fresh mushrooms, drained (canned mushrooms are okay)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 7.0gProtein
- 3.7gFat
- 10.0gCarbohydrates
- 1.9gSugars
- 1.5gFiber
- 0.62gSalt
Instructions
1. Layer ingredients in a 13 x 9 x 2-inch baking pan.
2. Pour envelope of dry onion soup and 2 cups of water over top.
3. (For richer broth, add another envelope of onion soup and one more cup of water.)
4. Lay foil over top and bake at 350° for 2 hours.
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