Pork Barbecue Sauce
Ingredients
- 1 gal. vinegar
- 2 bottles Kraft hot barbecue sauce
- 1 bottle Kraft hickory barbecue sauce
- 1/2 small box red ground pepper
- 1/2 small box red crushed pepper
- 1 small bottle Texas Pete
- 1/2 small box black pepper
- 1/2 box salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 223kcalCalories
- 21.0gProtein
- 15.0gFat
- 1.1gCarbohydrates
- 1.0gSugars
- 1.2gSalt
Instructions
1. Combine all ingredients and bring to a good boil.
2. Can also be used for chicken.