Pork Barbecue Sauce

Category: Sauce

Cuisine: American

Ingredients

  • 1 gal. vinegar
  • 2 bottles Kraft hot barbecue sauce
  • 1 bottle Kraft hickory barbecue sauce
  • 1/2 small box red ground pepper
  • 1/2 small box red crushed pepper
  • 1 small bottle Texas Pete
  • 1/2 small box black pepper
  • 1/2 box salt

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 223kcalCalories
  • 21.0gProtein
  • 15.0gFat
  • 1.1gCarbohydrates
  • 1.0gSugars
  • 1.2gSalt

Instructions

1. Combine all ingredients and bring to a good boil.

2. Can also be used for chicken.

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