Pork Barbecue Sandwiches
Ingredients
- 2 or 3 lb. pork loin
- 1 1/2 c. catsup
- 6 Tbsp. brown sugar
- 6 Tbsp. vinegar
- 3 Tbsp. Worcestershire sauce
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/2 tsp. chili powder
- 1 1/2 or more c. broth (from cooking meat)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 182kcalCalories
- 18.6gProtein
- 5.6gFat
- 11.9gCarbohydrates
- 6.9gSugars
- 4.9gFiber
- 2.1gSalt
Instructions
1. Cook pork and cut in cubes.
2. Mix all ingredients with meat. Simmer until consistency desired.
3. Serve on buns.