Porcupine Meatballs
Category: Sauce
Ingredients
- 2 lb. ground beef
- 1/2 c. uncooked rice
- 1 beaten egg
- 1/2 c. chopped onion
- 1 jar Ragu spaghetti sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 93kcalCalories
- 8.57gProtein
- 3.53gFat
- 7.05gCarbohydrates
- 1.51gSugars
- 0.76gFiber
- 0.2gSalt
Instructions
1. Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.
2. Put into a pan and pour sauce over each ball until it is well covered.
3. Bake at 450° for about an hour.
