Porcupine Meatballs
Category: Soup
Ingredients
- 1 lb. hamburger
- 1/2 c. uncooked rice
- 1 tsp. salt
- 1 Tbsp. minced onion
- pepper
- 1 can tomato soup
- 3/4 can water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 93kcalCalories
- 8.57gProtein
- 3.53gFat
- 7.05gCarbohydrates
- 1.51gSugars
- 0.76gFiber
- 0.2gSalt
Instructions
1. Combine first five ingredients.
2. Shape into balls. Put into skillet.
3. Combine soup and water; pour over meatballs.
4. Cook until done, about 45 minutes.
5. May add more water if necessary.
