Poppy Seed Cake
Category: Dessert
Ingredients
- 4 eggs
- 1/4 c. poppy seed
- 1/2 c. pineapple juice
- 1 pkg. white cake mix
- 1 pkg. instant vanilla pudding
- cinnamon-sugar
- powdered sugar
- 1 tsp. almond extract
- 1/2 c. shortening
- 1/2 c. rum
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 6.98gProtein
- 13.95gFat
- 62.79gCarbohydrates
- 23.26gSugars
- 4.65gFiber
- 0.38gSalt
Instructions
1. Beat first 6 ingredients for 2 minutes.
2. Then add cake mix and pudding.
3. Beat for 2 additional minutes.
4. Grease Bundt pan.
5. Pour in batter.
6. Dust top with cinnamon-sugar.
7. Bake at 350° for 45 to 55 minutes.
8. When cool, sprinkle with powdered sugar.
