Poppy Seed Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 4 eggs
- 3 c. flour
- 1 1/2 tsp. baking soda
- 1 can evaporated milk
- 1 can poppy seed
- 1 c. nuts, chopped
- 1 c. Crisco oil
- 1 tsp. vanilla
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 6.98gProtein
- 13.95gFat
- 62.79gCarbohydrates
- 23.26gSugars
- 4.65gFiber
- 0.38gSalt
Instructions
1. Mix all ingredients well in order.
2. Pour into ungreased Bundt or cake pan.
3. Bake at 350° for 70 minutes.
4. Test for doneness. Cool 10 minutes, then invert Bundt pan to finish cooling.
