Poppy Seed Cake
Category: Dessert
Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 1 pkg. instant vanilla pudding mix
- 4 eggs
- 1/2 c. dry sherry
- 1 c. buttermilk
- 1/2 c. salad oil
- 1/3 c. poppy seed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 6.98gProtein
- 13.95gFat
- 62.79gCarbohydrates
- 23.26gSugars
- 4.65gFiber
- 0.38gSalt
Instructions
1. Preheat oven to 350°.
2. Grease and flour a Bundt pan.
3. Mix all ingredients in a large bowl.
4. Beat until smooth.
5. Pour into prepared pan.
6. Bake at 350° for about 40 to 50 minutes.
7. Cool. Remove from pan.
8. Sprinkle with powdered sugar.
