Poppy Seed Cake
Category: Dessert
Ingredients
- 1 pkg. yellow cake mix
- 4 eggs
- 1/2 c. Wesson oil
- 1/2 c. poppy seed
- 1 small pkg. vanilla instant pudding
- 1 c. sour cream
- 1/2 c. cream sherry
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 6.98gProtein
- 13.95gFat
- 62.79gCarbohydrates
- 23.26gSugars
- 4.65gFiber
- 0.38gSalt
Instructions
1. Combine all ingredients.
2. Mix at medium speed 5 minutes.
3. Pour in greased Bundt pan.
4. Bake at 350° for 1 hour.
5. Cool 15 minutes; remove.
