Poppy Seed Bread
Category: Bread
Ingredients
- 1 pkg. Betty Crocker butter pecan cake mix
- 1 small pkg. instant coconut pudding
- 1 c. boiling water
- 2 Tbsp. poppy seed
- 1/2 c. oil
- 4 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 293kcalCalories
- 10.6gProtein
- 8.9gFat
- 39.7gCarbohydrates
- 2.6gSugars
- 6.0gFiber
- 0.95gSalt
Instructions
1. Mix boiling
2. water and poppy seed together.
3. Set aside. Mix remaining
4. ingredients.
5. Add seed and water mixture.
6. Pour into 2 greased
7. loaf
8. pans.
9. Bake at 325° for 1 hour.
10. Freezes well.
