Poppy Seed Bread
Category: Bread
Ingredients
- 1 pkg. butter pecan cake mix
- 4 eggs
- 1/2 c. oil
- 1 pkg. instant coconut pudding
- 1 c. hot water
- 1/8 c. poppy seed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 293kcalCalories
- 10.6gProtein
- 8.9gFat
- 39.7gCarbohydrates
- 2.6gSugars
- 6.0gFiber
- 0.95gSalt
Instructions
1. Mix all ingredients together.
2. Spray loaf pan with Pam.
3. Pour mixture in a loaf pan.
4. Bake at 325° for 40 to 50 minutes.
