Poppy Chicken
Category: Chicken
Ingredients
- 1 large fryer, boned or chicken breasts
- 2 cans cream of chicken soup
- 1 (8 oz.) pkg. cream cheese
- 50 Ritz crackers, crushed
- 2 Tbsp. poppy seed
- 1 stick melted butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1kcalCalories
- 6.17gProtein
- 5.29gFat
- 9.25gCarbohydrates
- 1.32gSugars
- 0.44gFiber
- 0.84gSalt
Instructions
1. Put chicken in greased pan.
2. Heat soup and cream cheese until mixed.
3. Add 1 1/2 cups broth to soup mixture.
4. Pour over chicken. Mix cracker crumbs and poppy seed.
5. Sprinkle over soup mixture. Pour margarine over crumbs.
6. Bake at 350° for about 30 minutes.
