Popcorn Cake
Category: Dessert
Ingredients
- 5 qt. popped corn
- 1 lb. small gumdrops or M&M's
- 2 c. chopped walnuts or pecans
- 1/2 c. oleo
- 1/2 c. oil
- 1 lb. large marshmallows
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 494kcalCalories
- 6.6gProtein
- 22.0gFat
- 66.0gCarbohydrates
- 26.0gSugars
- 2.9gFiber
- 0.88gSalt
Instructions
1. Heat oleo and oil; add marshmallows and stir until melted. Pour mixture over popcorn, candy and nuts.
2. Mix together; pack in buttered angle food pan.
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