Popcorn Cake
Category: Dessert
Ingredients
- 18 c. popcorn
- 1/2 c. salad oil
- 1/2 c. margarine
- 1/2 c. salted peanuts
- 1 lb. miniature marshmallows
- 1 c. gumdrops or candy corn
- 1 c. M&M's
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 494kcalCalories
- 6.6gProtein
- 22.0gFat
- 66.0gCarbohydrates
- 26.0gSugars
- 2.9gFiber
- 0.88gSalt
Instructions
1. Melt the margarine, marshmallows and salad oil together.
2. Keep popcorn warm in a large pan in the oven.
3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.
4. Refrigerate 30 minutes.
5. Invert on a plate and serve.
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